Zhao Renliang is one of the greatest cooks in China.He won a lot of prizes in many cooking（1）AA.He loves his job.For him，there is nothing（2）CCthan being busy in the kitchen.
Zhao is a（3）BB cook.To keep his menu popular，he spends a lot of time in getting new ideas.And he（4）BBa cook should think about the special needs of different people."Setting menu for a meal is like a（5）AApreparing a prescription（處方），" he said."You need to think about diners' likes and show different cooking skills，in one meal."
When Zhao was young，there were no cooking schools.He could only learn from older cooks in the（6）AA.Lin Jia was a popular cook and he（7）DDcooking Guangdong food.Zhao learned from him.For the first three years，all he learned and practiced was the skill in using a knife. "There's no dish that can be successful without（沒有） an excellent skill in（8）CC，" he said.Carving（雕刻術(shù)） is（9）BBnecessary skill for a cook.He practiced it for a long time every day.He（10）BBbecame successful through his hard work.Now he hopes to pass on his skills to young people.
| （1） | A．competitions | B．meetings | C．discussions | D．parties |
| （2） | A．healthier | B．simpler | C．happier | D．harder |
| （3） | A．serious | B．creative | C．rich | D．poor |
| （4） | A．questions | B．believes | C．disagrees | D．celebrates |
| （5） | A．doctor | B．writer | C．driver | D．musician |
| （6） | A．restaurant | B．university | C．office | D．library |
| （7） | A．was busy with | B．was tired of | C．was strict with | D．was good at |
| （8） | A．pouring | B．peeling | C．cutting | D．mixing |
| （9） | A．only | B．a(chǎn)nother | C．each | D．other |
| （10） | A．luckily | B．finally | C．probably | D．usually |
【答案】A；C；B；B；A；A；D；C；B；B
【解答】
【點(diǎn)評】
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發(fā)布：2024/6/11 8:0:9組卷：2引用：1難度：0.5
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