閱讀下面的短文，根據(jù)短文內(nèi)容將南瓜派的制作步驟排序。
   Good morning.everyone!Today we are going to learn how to make one of the most traditional Christmas foods一pumpkin pie （南瓜派）!
   First，take a small pumpkin and cut it in half.Take out the seeds and stringy（多纖維的） parts一you don't want those.Now you want to steam the pumpkin for about 20 minutes.When it's soft，you can easily peel off the skin and throw it away.OK，good!Next，put the soft pumpkin into the blender.Add two eggs.jye.ai cup of milk.a half cup of sugar and some cinnamon （肉桂）.Then put the cover on the blender and mix everything together well.
   Now，you need to make the pie crust（糕餅的面制外殼）!Cut up a half cup of butter and mix it with one cup of flour （面粉） and just a little salt.Add two spoons of very cold water and then push the flour and butter together into a ball.If you need，add one or two more spoons of cold water.
   Now you need to roll the pie crust flat and smooth一it will look just like a very big dumpling wrap （餃子皮）.Then put it into your pie plate so that it covers the bottom and the sides of the plate.Next，pour your pumpkin mixture into the pie plate until it just fills the plate.Finally，bake your pie for 40-50 minutes at 200 degrees（度）.
   Well，everyone，that's all for today!I hope you all have a very merry Christmas，with some wonderful pumpkin pie!

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Peel off the skin of the pumpkin and throw it away.

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Put the soft pumpkin，eggs，milk，sugar and cinnamon into the blender and mix everything up.

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Steam the pumpkin for about 20 minutes.

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Make the pie crust flat and smooth and put it into the pie plate.

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Cut a pumpkin in half.

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Pour the pumpkin mixture into the pie plate.

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Bake the pie for 40-50 minutes at 200 degrees.

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Mix butter，flour，a little salt and two spoons of cold water.