（1）How many kinds of raw materials for chopsticks are mentioned？
A.4.
B.5.
C.6.
（2）In which aspect are Chinese chopsticks similar to Japanese chopsticks？
A.Length.
B.Shape.
C.Raw materials.
（3）What can we learn from the talk？
A.Chopsticks have a history of 3，000 years.
B.Asian cooking is rarely cut into pieces.
C.There are some things you can't do with chopsticks.
【考點】聽長對話．
【答案】見試題解答內(nèi)容
【解答】
【點評】
聲明：本試題解析著作權(quán)屬菁優(yōu)網(wǎng)所有，未經(jīng)書面同意，不得復制發(fā)布。
發(fā)布：2024/4/20 14:35:0組卷：0引用：1難度：0.0
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