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I grew up in the countryside.At around 10 years old，I began to learn cooking.The first skill I mastered was making dough（面團）.Since my parents often came home （1）l

ate

ate

，a prepared dough would help my family have supper sooner.I thought it would be （2）e

asy

asy

because I often saw my mum do it — just mix water and flour，right？Not quite!It turned out to be a （3）m

ess

ess

for a while.First I made the dough too soft.Then I made it too hard.But as I kept trying，I learned the trick.
   Later，I cooked fried dishes and things like dumplings and I （4）f

ell

ell

in love with cooking.It's a good way to relax.More importantly，thanks to my cooking skill，I live better （5）d

uring

uring

the COVID-19 pandemic.Now working at home，I cook every meal instead of ordering takeout.It （6）s

aves

aves

money and I don't have to wait for delivery drivers to feed me.
   Besides cooking，I did a lot of （7）f

arm

arm

work in my childhood.I got to know how to plant vegetables.（8）T

hough

hough

it was hard work，the experience taught me things that many of my friends still don't know.For example，the part of a potato that has sprouts（芽）can be planted as a seed.I once discussed this with my friends from the city.They thought it was a （9）p

ity

ity

that they didn't have the chance to learn these things in their lives.
   Some might say we can learn these things from textbooks.But it can't compare to the （10）j

oy

oy

of learning firsthand，watching plants blossom and grow.It brings a new way to look at the world.