（1）A.Sending invitation cards to guests.
B.Reserving a table at least one day in advance.
C.Giving your order before you are seated.
D.Keeping calm and talking to your clients.
（2）A.Some fruits.
B.Cold dishes.
C.A drink.
D.A salad.
（3）A.Consult the waiter about the dish in detail.
B.Tell everyone that you have certain dietary restrictions.
C.Write beforehand to say that you don't care for some dishes.
D.Keep quiet and pretend that you enjoy the food.
【考點(diǎn)】聽(tīng)長(zhǎng)對(duì)話(huà)．
【答案】見(jiàn)試題解答內(nèi)容
【解答】
【點(diǎn)評(píng)】
聲明：本試題解析著作權(quán)屬菁優(yōu)網(wǎng)所有，未經(jīng)書(shū)面同意，不得復(fù)制發(fā)布。
發(fā)布：2024/5/27 14:0:0組卷：0引用：1難度：0.5
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