（1）A.Flour and yeast （酵母） .
B.Yeast and salt.
C.Flour and water.
D.Water and salt
（2）A.Unskillful pizza makers.
B.Poor ingredients used to make pizzas.
C.Lack of professional training courses.
D.Little attention to this traditional dish.
（3）A.To make a pizza taste much better.
B.To test whether a pizza is a good one.
C.To show the inside structure of a pizza.
D.To prevent customers feeling much too full.
【考點(diǎn)】聽長對話．
【答案】見試題解答內(nèi)容
【解答】
【點(diǎn)評】
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發(fā)布：2024/5/27 14:0:0組卷：0引用：1難度：0.0
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