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You wake up in the morning and realize you forgot to put the leftover meat in the fridge before you went to bed last night.The meat isn't raw and it looks fine,smells fine and tastes fine,so eating it should be fine,right?Unfortunately,it doesn't quite work that way.
    The U.S.Department of Agriculture (USDA) notes that there are two types of bacteria in meat and meat products:pathogenic bacteria and spoilage bacteria.Spoilage bacteria cause the food to start smelling and tasting strange,but consuming it won't harm you.Pathogenic bacteria,on the other hand,are harmful bacteria that don't affect the taste or smell of the food in any way but can cause you to fall sick.
   The USDA explains that pathogenic bacteria thrive between 4℃ and 40℃.Room temperature usually falls in this temperature range,known as the danger zone.In this temperature range,pathogenic bacteria can sometimes double in number within a span of 20 minutes.If bacteria can double in just 20 minutes,imagine the numbers if the meat has been left out.The USDA states that any food that has been left out at room temperature for over two hours should be discarded.
   Since pathogenic bacteria don't affect the taste,smell or sight of in any way,you have no way of knowing whether they're there.You may feel bad about throwing away meat that perfectly fine,but it's better to be safe than sorry.

(1)What purpose does the first paragraph serve?
A
A

A.To bring up the topic of the text.
B.To describe a common scene.
C.To introduce a scientific question.
D.To ask for some professional advice.
(2)Which food might contain the most pathogenic bacteria?
D
D

A.Pork just cooked with a temperature of 300℃.
B.Steak kept in an average temperature of around 2℃.
C.Chicken taken from the fridge with a temperature around -8℃.
D.Beef left on the table overnight with a temperature above 10℃.
(3)What does the underlined word "thrive" in paragraph 3 mean?
C
C

A.Change.
B.Reduce.
C.Increase.
D.Form.
(4)What may the writer expect people to do with the meat with pathogenic bacteria?
B
B

A.To feel sorry for throwing it away.
B.To get rid of it without hesitation.
C.To eat it after cooking it again.
D.To smell it and decide what to do next.

【考點(diǎn)】說(shuō)明文;健康
【答案】A;D;C;B
【解答】
【點(diǎn)評(píng)】
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發(fā)布:2024/4/24 9:3:37組卷:0引用:2難度:0.3
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    發(fā)布:2025/1/6 16:30:6組卷:0引用:1難度:0.5
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