2023-2024學(xué)年重慶市渝中區(qū)巴蜀中學(xué)九年級(jí)（上）月考英語(yǔ)試卷（10月份）
發(fā)布：2024/9/5 10:0:9
一、情景反應(yīng)。聽(tīng)一遍。根據(jù)你所聽(tīng)到的句子，從A、B、C三個(gè)選項(xiàng)中選出最恰當(dāng)?shù)拇鹫Z(yǔ)，并把答題卡上對(duì)應(yīng)題目的答案標(biāo)號(hào)涂黑。
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1．A.By listening to English songs.
B.On Tuesday.
C.I like English very much.組卷：0引用：1難度：0.5 -
2．A.It's not bad.
B.I can eat them.
C.Delicious.組卷：0引用：1難度：0.5 -
3．A.I can't agree more.
B.Very interesting.
C.Sorry，I don't.組卷：0引用：1難度：0.5 -
4．A.No，she didn't.
B.No，she wasn't.
C.Yes，she was.組卷：0引用：1難度：0.5 -
5．A.All right.
B.That's all right.
C.That's right.組卷：0引用：1難度：0.5 -
6．A.Yes，I am.
B.OK.
C.Thank you.組卷：0引用：1難度：0.5
二、對(duì)話理解。聽(tīng)一遍。根據(jù)你所聽(tīng)到的對(duì)話和問(wèn)題，從A、B、C三個(gè)選項(xiàng)中選出正確答案，并把答題卡上對(duì)應(yīng)題目的答案標(biāo)號(hào)涂黑。
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7．A.By bus.
B.By taxi.
C.On foot.組卷：0引用：1難度：0.5 -
8．A.Rainy.
B.Cloudy.
C.Sunny.組卷：0引用：1難度：0.5 -
9．A.France.
B.America.
C.England.組卷：0引用：1難度：0.5 -
10．A.Tom.
B.Benjamin.
C.James.組卷：0引用：1難度：0.5 -
11．A.In a store.
B.At home.
C.In a restaurant.組卷：0引用：1難度：0.5 -
12．A.At 7：30.
B.At 7：45.
C.At 8：00.組卷：0引用：1難度：0.5
三、長(zhǎng)對(duì)話理解。聽(tīng)兩遍。根據(jù)你所聽(tīng)到的長(zhǎng)對(duì)話，從A、B、C三個(gè)選項(xiàng)中選出正確答案，并把答題卡上對(duì)應(yīng)題目的答案標(biāo)號(hào)涂黑。
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13．（1）Who does the woman want to talk with？
A.Miss White.
B.Mary.
C.Dr.Black.
（2）What's Miss White's phone number？
A.7723-1059.
B.7723-1058.
C.7722-1069.組卷：0引用：1難度：0.5
十二、短文填空。
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40．If you are a foodie，you must have heard of Chongqing Hotpot，Mapo Tofu and Fish Filets in Hot Chili Oil（水煮魚）.These Sichuan dishes are quite famous in China.And they all have one thing in（1）
：They're very numbing（麻的）and spicy（辣的）.
"Numbing and spicy"is a special expression that is used to describe Sichuan food.Unlike the dried and spicy flavor（味道）of Hunan food and the sour and spicy flavor of Guizhou food，Sichuan food uses spicy peppers that make your mouth tingle（刺痛）.
（2），there is much more to Sichuan dishes than just their sp icy flavor and numbing power.The heart of Sichuan cooking（3）in the mixing of flavors.
Sichuan cooks are good at using different kinds of spices to create many kinds of flavors.They try to make（4）possible for us to enjoy different tastes in one dish.There are at least 24 kinds of flavors in Sichuan dishes and only one-third of them are spicy.
In addition to（除了）Sichuan's numbing and spicy dishes，there are many（5）dishes that are just a little spicy，like those with pickled chilis（泡椒）.Some dishes even have a sweet and sour flavor.They're not spicy at all.
So do you know what the（6）to Sichuan dishes is？In fact，cooks in Sichuan like using Broad Bean Paste（郫縣豆瓣醬）.It is widely used in Sichuan dishes and we cannot enjoy such delicious food like Sauteed Pork in Hot Sauce（回鍋肉），Mapo Tofu（7）it.
There are so many flavors that any visitor to Sichuan will be s（8）at how many choices they have for food.Sichuan is a great place to start your Chinese food journey.組卷：18引用：1難度：0.5
十三、書面表達(dá)。
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41．步入初三，從學(xué)習(xí)任務(wù)到生活安排等各方面都會(huì)與以往有所不同。請(qǐng)你結(jié)合自身情況，談?wù)劤跞愕淖兓?。?qǐng)包含以下要點(diǎn)：
（1）步入初三的各方面變化（學(xué)業(yè)，時(shí)間，生活……）。
（2）總結(jié)出自己的進(jìn)步和不足之處。
（3）……
要求：
（1）字?jǐn)?shù)80-120個(gè)詞。題目自擬。
（2）不得出現(xiàn)真實(shí)人名，地名。
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